VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section with the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the germs that converts Liquor into Acetic Acid (Vinegar) in reality it is actually ubiquitous. Just leave an vacant bottle of wine lying all over for 2 months and Acetobacter will see it quickly and transform it into wine vinegar.